Baked Apple Cider Doughuts

Baked Apple Cider Doughnuts (High Altitude)

Source: Erin Jeanne McDowell
•    Yield 1 dozen
•    Time 35 minutes

Source is NY Times here

This recipe from the NY Times has been altered in a couple of ways
1) I found that it actually was closer to 18 doughnuts instead of 12, so the recipe has been cut to 2/3 its original
2) Using the Toll House cookie recipes  of sea level vs high altitude, I adjusted flour, sugar, liquid based on the ratios for the cookie recipe


For the batter:

For the finish after baking:



DJ Samuels
Modified 05/05/2021