High Altitude Angel Food Cake with Lingonberry Filling

This cake is Marina's birthday cake. The Angel Cake is from Joy of Cooking 6th Printing November 1976 p 692. The filling is a jar of Lingonberry jam or sauce. The frosting is a cocoa butter from...

The recipe is Joy's 10,000 ft recipe but made at 9350 ft above sea level.


Cake Ingredients




This Coca-Butter Frosting is from Mable Hoffmans Chocolate Cookery ©1978

Frosting Ingredients

⅓ Cup Butter room temperature
⅓ Cup unsweetened cocoa powder
2 Cups sifted powered sugar (6.75 oz)
1 ½ tsp vanilla extract
3 Tbsp Milk


In a medium mixing bowl cream the butter. Add in the rest of the ingredients and beat until the frosting is smooth and spreadable.
Spread on the cake. If crumbs are coming off during the spreading, make a second batch of frosting and apply over the first coating.

DJ Samuels
Last update 12/27/2021