Adapted from Labelle France youtube

  Still need to convert volume to grams


½ Cup water
½ Cup Milk
¼ lb Unsalted Butter (1 stick)
½ tsp Salt
1 Cup Gruyere Cheese Grated (medium) about ½ lb
4 extra large eggs
1 Extra large egg yolk for egg wash
1 Cup unbleached all - purpose flour, 5.15 oz


This recipe is not precise. There is some room for error in the measurements
This will make around 30 Gougères. At 12 per cookie sheet that will be 3 times in the oven

DJ Samuels
Last update 12/30/2021